The Apple and Cinnamon Cocktail with a Smoky Twist recipe below is for one - however if you want to make this smoked cocktail in a shaker and play the home bartender mixologist, simply up the ingredients. You can also make a big batch ahead of time to serve to your party guests.
FUN FACT! Cinnamon is great for reducing cholesterol, lowers blood-sugar levels, has anti-inflammatory properties and is loaded with antioxidants!
Apple and Cinnamon with a Smoky Twist!
Smoked Apple Cinnamon Punch Cocktail Ingredients:
Single Glass Cocktail- one or two shots vodka (30 ml or 1 oz, 60 ml or 2 oz)
- 150 ml chilled apple juice
- 150 ml chilled ginger beer
- 3 apple slices
- ice cubes
- 1 cinnamon stick
- Cinnamon powder + brown sugar for rimming glasses
- Your choice of flavoured woodchips for the cocktail smoker. We enjoy an extra apple hit and use applewood chips
If you are interested in learning more about the natural flavour wood chips we offer and the variety of food and drinks they pair well with, check out our 'Natural Wood Chip Flavours' page.
Smoked Apple Cinnamon Punch Cocktail Method:
Single Glass Cocktail
- Fill a cocktail shaker with ice, add apple juice, vodka, cinnamon stick and shake.
- Rim glasses with cinnamon sugar.
- Place the cocktail smoke top over the shaker or place the cocktail infuser hose into the shaker (making sure it doesn’t go too far in and touch the liquid). Place a small amount of woodchips into the top of the smoker. Ignite for a few seconds and then let the smoke infuse into the cocktail.
- Remove the cocktail smoker and pour over the cocktail into the preprepared glasses
- Garnish with apple slices and a cinnamon stick and serve immediately.
- Make it better by lighting the cinnamon stick!
If you’re looking for the best cocktail smokers, then check out our very cool (and smokin’ hot) cocktail smokers and infusers!
