Bring natural wood smoke into the kitchen with a versatile smoke infuser designed for food, cocktails and spirits - with the flexibility to smoke everything from cheese and meats to drinks and desserts.

Use it to add smoky depth to cheese, meats, seafood, desserts and antipasto, or create beautifully smoked drinks using the included stainless steel disc and flexible hose.

Why Choose the Smoke Infuser?

• Made for Food & Drinks - Direct smoke into cloches, containers and serving dishes for food, or use the included stainless steel disc over a glass or cocktail shaker for smoked drinks.
• Easy to Use - Add a small pinch of wood chips, ignite them, switch on the infuser and direct the smoke exactly where you want it.
• Strong Smoke Stream - Produces a steady flow of aromatic smoke in seconds for quick and controlled infusion.
• Portable Design - Powered by 2 x AA batteries, making it easy to use in the kitchen, at the table or behind the bar.
• Built for Repeated Use - Features an aluminium barrel, durable base, replaceable mesh filters and cleaning accessories.

What’s Included

Your smoke infuser kit comes complete with:

• 6 resealable tins of natural wood chips
• Stainless steel disc with hose insert for use over a glass or cocktail shaker
• 4 whisky rocks in a velveteen pouch
• Detachable flexible hose
• Specially designed nozzle
• 2 spare mesh filters
• Cleaning brush

2 x AA batteries are required and are not included.

Smoke Food, Drinks and More

The flexible hose makes the infuser especially versatile.

Use it with a cloche or covered container to add smoke to:

• Cheese and charcuterie boards
• Ribs and other meats
• Poultry and seafood
• Desserts
• Antipasto

For drinks, place the included stainless steel disc over a glass or cocktail shaker and insert the hose through the centre opening. The smoke is directed neatly into the vessel, making it easy to create smoked whisky, bourbon, cocktails and other drinks.

Made for Food. Brilliant for Cocktails Too.

Whether you’re adding a subtle layer of smoke to a cheese board, finishing a steak under a cloche or serving a smoked cocktail, the Premium Food and Cocktail Smoke Infuser Kit gives you a flexible way to experiment with flavour, aroma and presentation.

Check out our quick video on HOW TO SMOKE RIBS AND A COCKTAIL using the premium food and cocktail infuser.

Experiment with Different Woods

Each wood creates its own character and aroma.

For more inspiration, explore our Wood Chip Flavour and Pairing Guide.

How to Use Your Smoke Infuser

1. Insert 2 x AA batteries.
2. Add a small amount of wood chips to the smoking chamber.
3. Position the hose where you want the smoke directed.
4. Light the wood chips and switch on the infuser.
5. Allow the smoke to fill the covered food, glass or shaker.
6. Switch off the infuser and allow the smoke to rest briefly before uncovering and serving.