Give your ribs a smoky twist with the Sixpence Alchemy Food & Drink Infuser. In this video, we show how to add a final flourish of aromatic smoke to sticky, glazed ribs using the Sixpence Alchemy smoking gun and a cloche.

How to add smoke to ribs or other foods using the Sixpence Alchemy Food & Drink Infuser

After assembling your food and drink infuser, follow these simple steps:

• Place your food under a cloche, glass bowl or ceramic bowl.
• Slide the infuser hose just under the edge of the bowl so the smoke can flow inside.
• Add a pinch of wood chips into the infuser's chamber.
• Turn on the infuser using the button on its base.
• Light the wood chips for 5 to 10 seconds, allowing the bowl to fill with smoke.
• Turn off the infuser and remove the hose.
• Allow the smoker to stay under the bowl for 30 so the flavour can infuse into the food.
• Lift the bowl and enjoy your smoky creation.